Intercropping of coffee in the Highlands of Papua New Guinea

dc.contributor.authorGhodake, R. D.
dc.contributor.authorGaupu, B.
dc.coverage.spatialPapua New Guinea
dc.date.accessioned2024-10-24T01:07:23Z
dc.date.available2024-10-24T01:07:23Z
dc.date.issued1995
dc.format56p.
dc.format.mediumjournal
dc.format.mediumcolour
dc.format.mimetypeapplication/pdf
dc.identifierTR-95-02
dc.identifier.isbn9980-82-130-2
dc.identifier.urihttps://hdl.handle.net/1885/733721710
dc.language.isoen_AU
dc.provenanceDigitised by The Australian National University in 2024.
dc.publisherKonedobu : Department of Agriculture, Stock and Fisheries
dc.relation.ispartofPapua New Guinea Agricultural Publications Project 2024
dc.rights.holderPapua New Guinea. Department of Agriculture, Stock and Fisheries
dc.rights.licenseThis document is provided for research purposes only and must not be reproduced without the prior permission of the Australian National University.
dc.subject.lcshAgriculture -- Papua New Guinea -- Periodicals
dc.titleIntercropping of coffee in the Highlands of Papua New Guinea
dc.title.alternativeTechnical Report No.95/02
dc.typeWorking/Technical Paper
local.description.notesMarch 1995. Analysed, Compiled and Written by R.D. Ghodake, B. Gaupu, K. Guman, A. Simin and M.B. Kanua

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