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Seafood consumption characteristics and purchasing patterns of Darwin

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dc.contributor.authorBandaranaike, Suniti D.
dc.contributor.otherJames Cook University of North Queensland. Department of Geography
dc.contributor.otherN.T. Fishing Industry Research and Development Trust Fund
dc.date.accessioned2024-08-15T01:01:18Z
dc.date.available2024-08-15T01:01:18Z
dc.date.issued1987
dc.descriptionBibliography: p. 111.
dc.description.abstractResearch into seafood (fish and shellfish) consumption and marketing behaviour is a relatively new field with limited available data.
dc.format.extentiv, 111, [64] p. ; 30 cm.
dc.format.mimetypeapplication/pdf
dc.identifier.isbn0731655559
dc.identifier.urihttps://hdl.handle.net/1885/733714639
dc.provenanceDigitised by The Australian National University in 2024.
dc.publisherTownsville, Qld. : Dept. of Geography, James Cook University of North Queensland
dc.rights© 1987 The authors
dc.subjectSeafood
dc.subjectFishery products
dc.subjectFood consumption -- Northern Territory -- Darwin
dc.titleSeafood consumption characteristics and purchasing patterns of Darwin
dc.typeBook
dcterms.accessRightsOpen Access
dspace.entity.typePublication
local.description.notes"Report presented (1984) to the Northern Territory Fishing Industry Research and Development Trust Fund, Darwin'.
local.type.statusPublished Version

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