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Color plan of proposed meat inspectors amenities, factory women's amenities and office in canning room, 1954

dc.contributor.authorSydney Meat Preserving Company (1869-1973)
dc.contributor.authorArchitect: Robertson & Marks
dc.date.accessioned2020-10-23T22:23:26Z
dc.date.available2020-10-23T22:23:26Z
dc.date.created1954
dc.date.updated2020-10-23T22:23:26Z
dc.format.extent25cm x 36cm
dc.format.extentScale - 1:96
dc.format.mediumMap
dc.format.mimetypeapplication/pdf
dc.format.mimetypeimage/tiff
dc.identifierP0068
dc.identifier.otherAU NBAC 83
dc.identifier.otherCat. No: 811.133
dc.identifier.other83-80-38
dc.identifier.urihttp://hdl.handle.net/1885/212886
dc.provenanceDigitised by The Australian National University in 2019
dc.relation.ispartofSydney Meat Preserving Company (1869-1973)
dc.rightsCopyright Expired
dc.titleColor plan of proposed meat inspectors amenities, factory women's amenities and office in canning room, 1954
dc.typeCartographic material
dcterms.accessRightsThis image is provided for research purposes only and must not be reproduced without the prior permission of the Archives Program, Australian National University.
dspace.entity.typeANUArchivesItem
local.description.notesColor plan of proposed meat inspectors amenities, factory women's amenities and office in canning room

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